Curried Kohlrabi and Bok Choy
--adapted from Curried Turnips recipe in Vegetarian Times Complete Cookbook.
This is a good one if you are bored with the more traditional soy-sauce and bok choy combos.
- 2 tablespoons oil
- 2 kohlrabi, topped, peeled and chopped fine or grated
- 1 cup bok choy, chopped
- 1 bunch scallions
- 1 tart apple (such as a MacIntosh), cored and chopped
- 2-3 teaspoons curry powder
- 1 teaspoon salt
- lemon wedges
Heat oil in a large skillet. Add kohlrabi and onions. After 4 minutes, add bok choy, apple, curry powder and salt. Cook until tender, roughly 3 minutes. Squeeze a fresh lemon wedge over dish before serving. Serve hot with additional wedges.
